Open daily 11am-5pm. Now accepting new sharpening orders.
Every knife accepted into the Seisuke Knife Takumi program undergoes rigorous testing and quality assurance to ensure top performance. Our meticulous refurbishment process includes a thorough inspection, ultrasonic cleaning, professional sharpening, repair, and polishing. This guarantees that each knife meets Seisuke Knife’s exacting standards. Once approved and certified as refurbished, these knives deliver exceptional performance and renewed value, embodying the quality and reliability synonymous with the Seisuke Knife brand.
Each knife includes a certification card detailing its restoration process and a Seisuke Hanko stamp of approval. Specifications:Knife Type: GyutoSteel Type: SPG2Blade Hardness: HRC 64Blade Type: GyutoBlade Length: 210mmHandle Material: Ebony WoodUse and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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