Meet the Craftsmen

 

Passion & Dedication

Each knife is the combined effort of talented and passionate craftsmen dedicated to upholding the centuries old steel working culture. Combining traditional techniques with modern innovations, these artisans create beautiful and enduring kitchen knives that are as much works of art as they are practical tools.

Our store carries knives from a variety of makers, from master blacksmiths to esteemed knife houses. Learn more about them and what makes their kitchen knives unique.

Crafted in Japan.
Loved Worldwide.

At Seisuke, we believe that a knife is more than a
tool
— it’s a bridge between craftsmanship and
culture.
Our story begins in Japan, but it’s told in
kitchens
across the world.

A Legacy of
Craftsmanship

Our roots trace back to Japan’s historic knife-
making
towns — Sakai, Echizen, and Tosa —
where
generations of artisans have forged blades
with
precision and pride.
Every Seisuke knife
carries the spirit of these
traditions, shaped by
hand and perfected by fire.

Meet the Makers

Our knives begin with the hands of true
craftsmen —
forged with skill,
shaped by tradition,
and made to inspire.

  • Knife Maker Yu Kurosaki

    Yu Kurosaki

    Kurosaki is known for bold blade designs that fuse modern metallurgy with traditional forging for enduring sharpness and performance.

  • Knife Maker Takeshi Saji

    Takeshi Saji

    Saji has crafted knives that merge functionality with art for over 50 years as a third-generation knife maker and co-founder of Takefu Knife Village.

  • Knife Maker Ikeda Takumi of Anryu

    Anryu

    As the fifth-generation Anryu blacksmith, Takumi Ikeda carries on the beloved of his uncle, master Katsushige Anryu.

  • Knife Maker Yoshimi Kato

    Yoshimi Kato

    Kato is a renowned blacksmith who took over from father-in-law Hiroshi Kato, co-founder of Takefu Knife Village and former teacher to Yu Kurosaki.

  • Knife Maker Hideo Kitaoka

    Hideo Kitaoka

    Born in 1950 to a blacksmithing family, Kitaoka learned the craft from his father and has since specialized in high carbon, single bevel knives.

All brands

Echizen, Fukui

Sakai, Osaka

Seki, Gifu

Other

A Legacy of Craftsmanship

Our roots trace back to Japan’s historic knife-making towns — Sakai, Echizen, and Tosa —
where generations of artisans have forged blades with precision and pride.
Every Seisuke knife carries the spirit of these traditions, shaped by hand and perfected by fire.

  • Portland, USA

  • Kappabashi, Tokyo

  • Shin-Nakamise, Tokyo

  • Tsukiji, Tokyo