VG5 steel, with a Rockwell hardness of 59-60 HRC, offers excellent edge retention and ease of sharpening. Its vanadium content results in finer carbides, enhancing overall performance and durability. VG5 excels in corrosion resistance, crucial for kitchen knives exposed to acidic foods and moisture.
Manufactured using carefully selected raw materials with low impurities, VG5 boasts improved mechanical properties including flexural strength, yield point, and impact strength. This contributes to its ability to withstand daily use in both professional and home kitchens.
Compared to VG2, VG5 has higher carbon and molybdenum content, plus vanadium, resulting in a balance of hardness, abrasion resistance, and corrosion resistance. VG10, a higher-end steel, contains more carbon and cobalt, making it preferred for premium kitchen knives. VG5 steel represents an excellent compromise between ease of maintenance and performance, making it versatile for various kitchen tools.
