Usuba

Usuba are single-bevel, vegetable knives used for push-cut chopping and rotary-cutting thin sheets. Usuba literally means, "thin blade".

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17 products
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Sakai Takayuki Kasumitogi White Steel Usuba Japanese Chef Knife - Seisuke Knife
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[Left Handed] Sakai Takayuki Kasumitogi White Steel Kamagata Usuba - Seisuke Knife
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Sakai Takayuki Silver Steel No.3 Kamagata-Usuba Japanese Chef Knife - Seisuke Knife
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Hideo Kitaoka White Steel No.2 Damascus Kakugata Usuba 165mm Shitan Handle - Seisuke Knife
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Kunihira VG1 Nashiji Usuba 165mm Navy blue Pakka wood Handle - Seisuke Knife
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[Left Handed] Sakai Takayuki Chef Series Silver Steel No.3 Usuba 180mm Magnolia Handle - Seisuke Knife
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Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
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Sakai Takayuki INOX Molybdenum Usuba 210mm Magnolia Handle - Seisuke Knife