Gestura crafts premium cooking utensils in Niigata, Japan—a coastal region renowned for its skilled artisans in metalwork, rice cultivation, and sake brewing. Their utensils are crafted from Japanese steel using vintage American presses, the same equipment once used to create flatware for mid-century icons like Pan Am and Oneida. Professional cook Gabriel Rudolph designed Gestura utensils to perform the functions typically requiring multiple vintage spoons.
The Gestura spoon serves as both a precise kitchen tool and an artist's brush. Its thoughtful design features a precise one-tablespoon bowl capacity, a flat lip for measuring dry ingredients, and a 9-inch length ideal for reaching deep pots. The deep bowl is perfect for basting, while the pointed tip efficiently reaches pan corners to capture every bit of sauce.