Recent Arrivals
See what's new at the store.
Sharpening tools
Accessories
Complete Your Kitchen
Find the perfect knife for your needs —
from everyday prep to fine plating.
Santoku
A compact, all-purpose knife with a rounded tip and flat edge that's easy to maneuver making perfect for chopping vegetables, meat, and fish.
Gyuto
A versatile, all-purpose knife modeled after the Western chef's knife, featuring a curved edge that's ideal for slicing meats and chopping vegetables.
Petty
A small, utility kitchen knife ideal for nimble tasks like peeling, general tasks like dicing, and everything in between.
Nakiri
A vegetable knife with a thin, rectangular blade designed for efficient chopping, slicing, and mincing produce without splitting or cracking.
Meet the Craftsmen
Our knives begin with the hands of true
craftsmen —
forged with skill,
shaped by tradition,
and made to inspire.
Yu Kurosaki
Kurosaki is known for bold blade designs that fuse modern metallurgy with traditional forging for enduring sharpness and performance.
Takeshi Saji
Saji has crafted knives that merge functionality with art for over 50 years as a third-generation knife maker and co-founder of Takefu Knife Village.
Anryu Knives
As the fifth-generation Anryu blacksmith, Takumi Ikeda carries on the legacy of his uncle, master Katsushige Anryu.
Yoshimi Kato
Kato is a renowned blacksmith who took over from father-in-law Hiroshi Kato, co-founder of Takefu Knife Village and former teacher to Yu Kurosaki.
Hideo Kitaoka
Kitaoka specializes solely in single-bevel knives, knives sharpened on only one side with the other side remaining relatively flat.
Kitchen Knives
Find your favorite knife for life.
Sharpening Services
Events & Classes
Visit us
Discover our flagship store
in Tokyo or explore our curated
collections in Kyoto, Osaka, and beyond.
