Recent Arrivals
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Seisuke Knives
Shop our house brand of kitchen knives made by knife makers across Japan.
Sharpening tools
Accessories
Complete Your Kitchen
Find the perfect knife for your needs —
from everyday prep to fine plating.
Santoku
A compact, all-purpose knife with a rounded tip and flat edge that's easy to maneuver making perfect for chopping vegetables, meat, and fish.
Gyuto
A versatile, all-purpose knife modeled after the Western chef's knife, featuring a curved edge that's ideal for slicing meats and chopping vegetables.
Petty
A small, utility kitchen knife ideal for nimble tasks like peeling, general tasks like dicing, and everything in between.
Nakiri
A vegetable knife with a thin, rectangular blade designed for efficient chopping, slicing, and mincing produce without splitting or cracking.
Meet the Craftsmen
Our knives begin with the hands of true
craftsmen —
forged with skill,
shaped by tradition,
and made to inspire.
Yu Kurosaki
Yu Kurosaki is known for bold blade designs that fuse modern metallurgy with traditional forging for enduring sharpness and performance.
Anryu Knives
As the fifth-generation Anryu blacksmith, Takumi Ikeda carries on the legacy of his uncle, master Katsushige Anryu.
Takeshi Saji
Takeshi Saji has crafted knives that merge functionality with art for over 50 years as a third-generation knife maker and co-founder of Takefu Knife Village.
Hideo Kitaoka
Hideo Kitaoka specializes solely in single-bevel knives, knives sharpened on only one side with the other side remaining relatively flat.
Yoshimi Kato
Yoshimi Kato is a renowned blacksmith who took over from father-in-law Hiroshi Kato, co-founder of Takefu Knife Village and former teacher to Yu Kurosaki.
Craftsmen Knives
Handcrafted, limited edition pieces for collectors and enthusiasts.
Sharpening Services
Events & Classes
Visit us
Discover our flagship store
in Tokyo or explore our curated
collections in Kyoto, Osaka, and beyond.
