Seisuke Knife Blog

The Craftsmen Tour '24 showcased Japanese knife-making across Los Angeles, Las Vegas, and Spokane. This week-long event merged traditional craftsmanship with contemporary cuisine, featuring master ...

What is a patina? From its origins to its significance in carbon steel knives, we explore what it is, how it forms, and why knife enthusiasts debate its merits. Is it just cosmetic, or does it serv...

Need some pointers on what makes a great beginner Japanese kitchen knife? Read on for info on the different available styles and the best steel type for novices.

Discover Tsukimi, Japan's Harvest Moon Viewing Festival. Learn about its folklore, traditional foods, and customs. Explore ways to celebrate this reflective autumn tradition, even in Portland.

Blue Steel offers balance and edge retention, while White Steel provides unparalleled sharpness. Learn about their history, qualities, and which one suits your cooking style best.

Explore Japanese kitchen knife anatomy: from the tip of the blade to the butt of the handle. Learn some new words and change the way you view your kitchen knives.

Ever wonder why Japanese knives can easily go for over a couple hundred dollars? Here's a quick read about it.

A versatile Japanese kitchen tool blending cultural designs. With its long, thin blade and unique features, it excels at various tasks from slicing meat to chopping vegetables.

Chipping a Japanese kitchen knife can be alarming. Learn how to repair chips and use the knife properly to enhance your culinary skills.