gyuto knives
What is a Gyuto Knife?
A versatile Japanese kitchen tool blending cultural designs. With its long, thin blade and unique features, it excels at various...
best chef knife
Tamahagane: The Rarest Steel in Japan
Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How...
best chef knife
Where Knives are Made: The Story of TAKEFU KNIFE VILLAGE
This unassuming yet unique workshop tucked away in the Japanese countryside contains the legacy of hundreds of years of traditional knife-making.
best chef knife
Santoku and Nakiri: What's the Difference?
Which one should I buy? Hi everyone! This week, we’ll be discussing the differences between two distinct styles of Japanese...
best chef knife
Choosing Your First Japanese Chef Knife
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun,...
