SRS13 is a high-performance powdered stainless steel developed by Nachi-Fujikoshi. This innovative steel combines excellent corrosion resistance with superior hardness and durability, making it ideal for premium kitchen knives. With 1.3% carbon and 13.0% chromium, SRS13 can achieve a hardness of up to HRC 64, offering exceptional edge retention and sharpness.
Key features of SRS13 include its ability to be sharpened to an extremely keen edge, excellent stain-resistant properties, and a fine, uniform grain structure due to the powder metallurgy process. Additionally, when tempered slightly below maximum hardness, SRS13 offers a balance between edge retention and flexibility.
These characteristics make SRS13 particularly suitable for kitchen environments as it can maintain cutting performance for extended periods while resisting corrosion from acidic foods and moisture. This combination of durability and corrosion resistance makes SRS13 an excellent choice for high-quality kitchen knives that require both sharpness and longevity.
