Misono is a kitchen knife company based in Seki City, Gifu Prefecture. This city is known as a capital of Japanese sword-making, with more than 800 years of blade smithing history and traditions. Misono's team of skilled craftsmen combine traditional techniques with modern technologies to produce the finest knives. The company's excellent reputation and market position are the result of well-developed manufacturing processes, skilled craftsmanship, and consistently high standards.

Misono is a family-run business that has been around since 1935. They are one of the oldest manufacturers of western-style kitchen knives. Their team of 50 craftsmen produces 150,000 knives in-house. While they don't allow visitors into their workshop, we know that they use forging, shaping, heat treatment, grinding, polishing, and honing to produce their blades. Misono also uses seven or eight additional production processes that are not commonly known or used by other knife makers. These unique processes likely contribute to the popularity of Misono's knives among professional chefs, as they are known for their superior durability, cutting efficiency, and edge retention compared to other brands.