Knife Sharpening
Learn how to sharpen your knives with whetstones.
Recent Arrivals
Welcome To Seisuke Knife
We are a team dedicated to curating authentic, handcrafted Japanese kitchen knives. At Seisuke Knife, a kitchen knife is more than just a tool to cut food - it's a piece of art that reflects the heart and soul of the craftsman who made it.
Answering Questions
Explainations and guides on all things Japanese kitchen knives.
Forging Connections: A Craftsmen Tour ‘24 Retrospective
The Craftsmen Tour '24 showcased Japanese knife-making across Los Angeles, Las Vegas, and Spokane. This week-long event merged traditional craftsmanship with contemporary cuisine, featuring master blacksmiths and renowned chefs in...
Patina: A Knife’s Natural Armor and Chronicle
What is a patina? From its origins to its significance in carbon steel knives, we explore what it is, how it forms, and why knife enthusiasts debate its merits. Is...
What is the Best Japanese Chef Knife for Beginners?
Need some pointers on what makes a great beginner Japanese kitchen knife? Read on for info on the different available styles and the best steel type for novices.
