Want to learn how to sharpen your kitchen knives?
Get started at home with our video tutorial series absolutely free.
With over a decade of whetstone sharpening experience, Will gives great tips and advice for anyone just getting started or even someone brushing up their own skills.
Part One
Whetstone Basics
Learn the basics of whetstones with Will. He'll discuss which stone is the best fit for you and your knife.
Part One
Whetstone Basics
Part Two
Setting Up
Learn how to get set up for sharpening, from proper grip to blade angle.
Part Two
Setting Up
Part Three
Beginning To Sharpen
Will demonstrates how to start the sharpening process, including key points to remember to ensure you are getting the best edge on your blade.
Part Three
Beginning To Sharpen
Part Four
Forming The Burr
Will talks about the creation of a burr when sharpening, what it is and why it is important.
Part Four
Forming The Burr
Part Five
The Other Side
With one side taken care of, learn how to sharpen the edge on the opposite side of the blade.
Part Five
The Other Side
Part Six
Removing The Burr
After sharpening both sides of the blade, Will demonstrates how to remove the burr that has formed.
Part Six
Removing The Burr
Part Seven
Moving Up In Grit
After sharpening both sides of the blade, Will demonstrates how to remove the burr that has formed.
Part Seven
Moving Up In Grit
Thanks for watching
We hope you found this series useful and informative. It can be difficult to learn something new, but you'll get the hang of it with practice and persistance.
