Specialty Knives & Cleavers
Miscellaneous styles of kitchen knives that range in specialty. Whether you're filleting fish, breaking bones or slicing steak, have a look around and see what specialized stuff we've got.
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![[Left Handed] Sakai Takayuki INOX Molybdenum Steel Soba Knife 270m - Seisuke Knife](http://us.seisukeknife.com/cdn/shop/products/IMG_5586_6a3ba6eb-07ba-4b46-acb7-783c4c9c9694.jpg?v=1610269573&width=1280)
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![[Left Handed] Sakai Takayuki Tokujyo White Steel No.2 Nagoya Eel Knife 105mm - Seisuke Knife](http://us.seisukeknife.com/cdn/shop/files/2025_10_25_031499.jpg?v=1761453760&width=4640)
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![[Left Handed] Sakai Takayuki Blue Steel No.2 Japanese Chef Eel Knife 180mm - Seisuke Knife](http://us.seisukeknife.com/cdn/shop/products/IMG_7770_d38ce9e0-a0cb-4282-ab35-d276a8d713c0.jpg?v=1608540417&width=2736)