33-Layer Mahogany
Welcoming a new level of warmth and craftsmanship. This series by Sakai Takayuki features 33-layer VG10 steel paired with vibrant mahogany wood handles that perfectly complement the season.
The 33-layer Damascus construction delivers exceptional sharpness and edge retention, while the ergonomic handles bring refined elegance to every culinary task.
33-Layer Keyaki Elm
A series that captures the season's quiet elegance and warmth.
Crafted with the same 33-layer VG10 steel and fitted with the beautiful grain of Keyaki Elm handles, these knives are designed to bring both precision and beauty to your fall kitchen.
33-Layer Cow Bone
This bold series is crafted to be the centerpiece of any kitchen.
Featuring the same superior 33-layer VG10 steel with polished cow bone handles, these knives deliver a striking blend of modern performance and natural artistry—ready for your most inspired seasonal dishes.
