
33-Layer Mahogany
Welcoming a new level of warmth and craftsmanship. This series by Sakai Takayuki features a vibrant mahogany wood handle that perfectly complements the season.
Forged with VG-10 steel, together the Nakiri and Gyuto are designed to handle every culinary task with grace and precision, bringing a touch of refined elegance to your kitchen.

33-Layer Keyaki Elm
A set that captures the season's quiet elegance, the 33-Layer Keyaki Elm series by Sakai Takayuki.
Forged with VG-10 steel and graced with the beautiful grain of Keyaki Elm handles, these Santoku and Nakiri knives are designed to bring both precision and timeless beauty to your fall kitchen.