Open daily 11am-5pm. NOT accepting rush orders until January. Current sharpening turnaround is about 2 weeks.
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The young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.MajiroSpecifications:Knife Type: Bread SlicerSteel Type: Silver Steel No.3 (Stain resistant steel)Blade Hardness: HRC 59-61Blade Type: Double edged bladeBlade Length: 240mm (9.4")Blade Height: 32.5mm (1.3")Blade Thickness: 2.5mm (0.1")Handle Material: Maple, Cherry, WalnutHandle Length: 128mm (5")Weight: 125g (4.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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