Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle - Seisuke Knife

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle

$142.00 $164.00
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SKU: 07389
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Subtotal$142.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 120mm Mahogany Pakkawood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel. 

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Specifications

Knife Type: Petty Utility Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 120mm
Blade Height:26mm
Blade Thickness:2.1mm
Handle Length: 99mm
Weight:74g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.