Sakai Takayuki Blue Steel No.2 Kamagata Usuba Ebony Wood Handle

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Specifications:

Knife Type: Kamagata Usuba
Steel Type: Blue Steel No.2 (High Carbon, Rust Prone) 
Blade Type: Single-Bevel
Length: 180mm, 195mm, 210mm, 240mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.