Name: Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle
Brand: Ryusen
Availability: OutOfStock

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 1

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 2

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 3

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 4

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 5

Ryusen Souryurin VG10w 67 Layer Damascus Hammered Kiritsuke Santoku 170mm Polyurethane Handle - Seisuke Knife - Slide 6

RY-SR-103

$560.00

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.

Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: VG10w ()
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Polyurethane
Handle Length: 130mm (5.1")
Weight: 195g (6.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Shipping calculated at checkout.