Open daily 11am-5pm.
Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.Specifications:Knife Type: GyutoSteel Type: SG2 (Stain resistant steel)Blade Hardness: HRC Blade Type: Double beveled bladeBlade Length: 240mm (9.4")Blade Height: 50mm (2")Blade Thickness: 2.5mm (0.1")Handle Material: Oak (Indigo Dyed)Handle Length: 140mm (5.5")Weight: 181g (6.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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