Name: Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm
Brand: Sakai Takayuki
Availability: OutOfStock

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 1

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 2

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 3

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 4

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 5

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 6

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 7

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 8

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 9

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 10

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife - Slide 11

20043

$245.00

A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a chef's knife. This knife is used for prepare boneless meat and to chop, dice or mince vegetables and scoop them to the cooking area. The blade is about the same thickness as a regular chef's knife, so it is not designed to cut through bone.

Knife Type: Chinese Knife
Blade Length: 195mm
Blade Height: 87mm
Blade Thickness: 2.3mm
Steel Type: Stainless（HRC : 58）
Handle Length: 90mm
Weight:370g

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