Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife
Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife
Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife
Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife
Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife
Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm

Sale price$318.00
Sold out
SKU: 20043
Option
Subtotal$318.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki Stainless Chinese Cleaver Japanese Chef Knife 195mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a chef's knife. This knife is used for prepare boneless meat and to chop, dice or mince vegetables and scoop them to the cooking area. The blade is about the same thickness as a regular chef's knife, so it is not designed to cut through bone.

Knife Type: Chinese Knife
Blade Length: 195mm
Blade Height: 87mm
Blade Thickness: 2.3mm
Steel Type: Stainless(HRC : 58)
Handle Length: 90mm
Weight:370g