Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife

Takamura Knives

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle

$241.00
SKU: TK-V0-MI-GU210BW
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$241.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Takamura Knives

Founded in 1945, Takamura Hamono pioneered stainless steel knife development. Through decades of research, they achieved optimal edge retention, wear resistance, and superior cutting performance.

VG10 stainless steel has a hardness of 60-61 HRC. Exceptional edge retention. Strong durability and chip resistance. Superior corrosion resistance. High performance, low maintenance.

Specifications: 
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 41mm (1.6")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 119mm (4.7")
Weight: 154g (5.4 ounces)

Use and Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the blade's sharpness.