Name: Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm
Brand: Sakai Takayuki
Availability: OutOfStock

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 1

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 2

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 3

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 4

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 5

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 6

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 7

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 8

Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm - Seisuke Knife - Slide 9

14261

Sakai Takayuki

$527.00

Shipping calculated at checkout.

In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.

Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.

Specifications
Knife Type: Santoku Knife
Steel Type: Silver Steel No.3
Blade Type: Double Edged Blade
Blade Length: 180mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock