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Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.
Specifications: Knife Type: SantokuSteel Type: Blue Super (Carbon Steel, Rust Prone)Blade Hardness: HRC 63-64Blade Type: Double edged bladeBlade Length: 165mm (6.5")Blade Height: 46mm (1.8")Blade Thickness: 2.1mm (0.083")Ferrule Material: Red Pakka woodHandle Material: Keyaki (Japanese Elm)Handle Length: 134mm (5.3")Weight: 137g (4.8 ounces)
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