Open daily 11am-5pm. New sharpening orders paused until February 15 for renovations. Please expect longer processing times through March.
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One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. Specifications: Knife Type: Small SantokuSteel Type: Coreless (Stain resistant steel)HRC: 60-61Blade Type: Double edged bladeBlade Length: 130mm (5.1"") Handle Material: Green Turquoise (Nomura Style) Handle Handle Length: 130mm (5.1"")
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade."
A knife is a piece of art that a craftsman puts their heart & soul into.
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