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Makoto Kurosaki is a knife sharpener at Takefu Knife Village who sharpens for renowned makers including Yoshimi Kato, Takumi Ikeda, and his brother Yu Kurosaki. Currently apprenticing under Hiroshi Kato, Makoto excels at creating exceptionally thin edges for precision cutting and comfortable handling. He works with various steels from stainless to high-carbon and continuously refines his craft as he establishes himself in the knife making world.
Specifications:Knife Type: GyutoSteel Type: VG10w (Stain resistant steel)Blade Hardness: HRC Blade Type: Double beveled bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 1.9mm (0.1")Handle Material: Magnolia (Ferrule: Red Pakka Wood)Handle Length: 135mm (5.3")Weight: 136g (4.8 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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