Makoto Kurosaki
Because he is so passionate��about sharpening, his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.
Specifications: Knife Type: Sujihiki
Steel Type:��SG2
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle
(Ferrule Material: Pakkawood)Handle Length: 134mm (5.3")
Weight: 132g (4.7 ounces)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.