Makoto Kurosaki
Because he is so passionate��about sharpening, his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.
Specifications: Knife Type: Santoku
Steel Type:��SG2
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle
(Ferrule Material: Pakkawood)Handle Length: 127mm (5")
Weight: 115g (4.1 ounces)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.