Open daily 11am-5pm. Knives brought in after November 11 will be ready after Thanksgiving.
Kanjyo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.Specifications:Knife Type: Petty-UtilitySteel Type: SG2 (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged bladeBlade Length: 150mm (5.9")Blade Height: 29mm (1.1")Blade Thickness: 2mm (0.1")Handle Material: Dark Blue and Gold LacqueredHandle Length: 120mm (4.7")Weight: 72g (2.5 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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