Hado Silver Steel No.3 Migaki Finished Gyuto 210mm Lacquered (Kijiro-nuri) Handle

Hado

Hado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting . Hado translates to "blade" or "the way of the blade" in Japanese, reflecting the company's dedication to the art of knife making.



Specifications:
Knife Type: Gyuto
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 48mm (1.9")
Blade Thickness: 2.7mm (0.1")
Handle Material: Lacquered (Kijiro-nuri)
Handle Length: 135mm (5.3")
Weight: 162g (5.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.