Sakai Takayuki TUS Stainless Steel Sujihiki

Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

TUS (Takayuki Special Steel) knives feature molybdenum-vanadium stainless steel. Light and balanced. Chip-resistant. Ideal for extended use, though requires regular sharpening.

Specifications:
Knife Type: Sujihiki Slicer Knife
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade
Length: 240mm,270mm 

Use & Care

• Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the blade's sharpness.