Open daily 11am-5pm. Knives brought in after November 11 will be ready after Thanksgiving.
Our meticulous refurbishment process includes a thorough inspection, ultrasonic cleaning, professional sharpening, repair, and polishing. This ensures that each knife meets Seisuke Knife’s exacting standards. Once approved and certified as refurbished, these knives deliver exceptional performance and renewed value, embodying the quality and reliability synonymous with the Seisuke Knife brand.
Each knife includes a certification card detailing its restoration process and a Seisuke Hanko stamp of approval. Specifications:Knife Type: SujihikiSteel Type: VG10Blade Hardness: HRC 60-61Blade Type: Double BevelBlade Length: 210mmBlade Height: Blade Thickness: Ferrule Material: Buffalo HornHandle Material: MagnoliaHandle Length: Weight: Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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