Sukenari SG2 Damascus Gyuto 210mm with Shitan Handle

Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

The diversification of variety needs by both nationally and internationally, they are getting grips into ���Shinyaki���, ���High-speed steel���, ���VG10��� and ���ZDP189��� and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari���s sharpness.

Specifications:
Knife Type: Gyuto Chef Knife
Steel Type:SG2 Damascus
Blade Type: Double-edged Blade��
Blade Length:210mm
Blade Height:47mm
Blade Thickness:2.9mm
Handle Length: 135mm

Weight:153g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 ���3 months for us to restock should this item is not available.