Open 11am-5pm. New sharpening orders paused until the end of February for renovations. Please expect longer processing times through March.
The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people.Specifications: Knife Type: Kiritsuke YanagibaSteel Type:SG2 (Stain resistant steel)HRC: 62-63Blade Type: Single edged bladeBlade Length: 300mm (11.8"")Blade Height: 33mm (1.3"")Blade Thickness: 3.8mm Handle Material: Ebony Wood(With White Ring) Handle Ferrule Material: Water Buffalo HornHandle Length: 140mm (5.5"")Weight: 230g (8.1 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade."
A knife is a piece of art that a craftsman puts their heart & soul into.
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