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Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.
Built with VG10 steel core and 33-layer Damascus pattern with a hand-hammered construction. 60-61 HRC hardness. Superior edge retention and corrosion resistance.
SpecificationsKnife Type: Gyuto Chef's Knife Steel Type: VG10 Stain-resistant steel Blade Type: Double Edged BladeBlade Length: 180mmBlade Thickness: 1.8mm Blade Height:42mmHandle Length: 122mm Weight:165g
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A knife is a piece of art that a craftsman puts their heart & soul into.
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