Sakai Takayuki Byakko (White Tiger) White Steel No.1 Yanagiba Slicer Japanese Sushi Chef Knife

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 

Specifications

Knife Type: Yanagiba Slicer Knife 
Steel Type: Highest Quality White No.1 Steel
Octagonal Handle: Ebony Wood with a Buffalo horn ring at both ends
Blade Type: Single edge blade (for right-handed users)
Comes with the wooden scheide (knife cover)
Blade Length: 240mm, 270mm, 300mm, 330mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –4 weeks for us to restock should this item is not available.