Open 11am-5pm. New sharpening orders paused until the end of February for renovations. Please expect longer processing times through March.
One of the most well known and revered blade-smiths in Japan, Takeshi Saji captivates his customers with the beauty and finesse of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.Specifications:Knife Type: BunkaSteel Type: SG2 (Stain resistant steel)Blade Hardness: HRC Blade Type: Double beveled bladeBlade Length: 180mm (7.1")Blade Height: 50mm (2")Blade Thickness: 1.9mm (0.1")Ferrule Material: BrassHandle Material: Chinese Quince BurlHandle Length: 130mm (5.1")Weight: 209g (7.4 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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