Name: Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle
Brand: Seisuke
Availability: InStock

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 1

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 2

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 3

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 4

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 5

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 6

Seisuke Sanzoku Japanese Steel Honesuki Maru Boning 150mm Shitan Handle - Seisuke Knife - Slide 7

SE-JS-SA-BO150M

$76.00

Seisuke is our in-house brand of Japanese knives. We work with master craftsmen to create limited-edition pieces featuring premium materials and distinctive handles. Each knife is handcrafted to meet both professional and home cooking needs.

The Sanzoku series features specialty butchery knives, from boning to skinning. The Japanese carbon steel combines edge retention with durability.

Specifications
Knife Type: Honesuki Boning (Maru)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 130g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.