Name: Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle
Brand: Takamura Knives
Availability: OutOfStock

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 1

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 2

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 3

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 4

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 5

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 6

Takamura Knives VG10 Migaki Finished Gyuto 210mm with Black Pakkawood Handle - Seisuke Knife - Slide 7

TK-V0-MI-GU210BW

$241.00

Takamura Knives

Founded in 1945, Takamura Hamono pioneered stainless steel knife development. Through decades of research, they achieved optimal edge retention, wear resistance, and superior cutting performance.

VG10 stainless steel has a hardness of 60-61 HRC. Exceptional edge retention. Strong durability and chip resistance. Superior corrosion resistance. High performance, low maintenance.

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 41mm (1.6")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 119mm (4.7")
Weight: 154g (5.4 ounces)

Use and Care

Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the blade's sharpness.

Shipping calculated at checkout.