Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife
Sold out
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 1
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 2
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 3
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 4
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 5
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 6
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 7
Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 8

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle

TK-S2-GU210RW
$285.00

Takamura Knives

Founded in 1945, Takamura Hamono pioneered stainless steel knife development. Through decades of research, they achieved optimal edge retention, wear resistance, and superior cutting performance.

SG2 powdered stainless steel has a hardness of 62-64 HRC. Superior edge retention and wear resistance. Outstanding corrosion resistance. Premium performance, though requires more effort to sharpen.

Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle 
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 155g (5.5 ounces)

Use & Care:

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the blade's sharpness.
Shipping calculated at checkout.
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Recently viewed

Display of Three different types of knives

Knife Style Guide

View the styles of knives & what they do best.
Learn more
Knife being forged

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more
Male worker creating knives

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.