Name: Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle
Brand: Takamura Knives
Availability: InStock

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 1

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 2

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 3

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 4

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 5

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 6

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 7

Takamura Knives SG2 Gyuto 210mm with Red Pakkawood Handle - Seisuke Knife - Slide 8

TK-S2-GU210RW

$285.00

Takamura Knives

Founded in 1945, Takamura Hamono pioneered stainless steel knife development. Through decades of research, they achieved optimal edge retention, wear resistance, and superior cutting performance.

SG2 powdered stainless steel has a hardness of 62-64 HRC. Superior edge retention and wear resistance. Outstanding corrosion resistance. Premium performance, though requires more effort to sharpen.

Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 155g (5.5 ounces)

Use & Care:

Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the blade's sharpness.

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