Open daily 11am-5pm.
Seisuke is our in-house brand of Japanese knives. We work with master craftsmen to create limited-edition pieces featuring premium materials and distinctive handles. Each knife is handcrafted to meet both professional and home cooking needs.
SLD steel by Hitachi Metal offers 60-61 HRC hardness. Better edge retention than VG10 and AUS10. Semi-stainless properties require basic care - clean and dry after use. Sharpen with whetstones or diamond stones.
Specifications:Knife Type: GyutoSteel Type: SLD (Stain resistant steel)Blade Hardness: HRC 62-63Blade Type: Double beveled bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 2mm (0.1")Handle Material: Burnt OakHandle Length: 127mm (5")Weight: 152g (5.4 ounces)Use and Care
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