Open daily 11am-5pm. Knives brought in after November 11 will be ready after Thanksgiving.
He is so passionate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.Specifications:Knife Type: GyutoSteel Type: VG10w Blade Hardness: HRC Blade Type: Double beveled bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 1.9mm (0.1")Ferrule Material: Brown Pakka woodHandle Material: MapleHandle Length: 135mm (5.3")Weight: 144g (5.1 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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