Open 11am-5pm. New sharpening orders paused through mid March for renovations. Please expect longer processing times through March.
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He is so passionate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.Specifications:Knife Type: GyutoSteel Type: VG10w Blade Hardness: HRC Blade Type: Double beveled bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 1.9mm (0.1")Ferrule Material: Brown Pakka woodHandle Material: MapleHandle Length: 135mm (5.3")Weight: 144g (5.1 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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