Carbon Steel Skillet

These Japanese carbon steel frying pans feature a silicon non-stick coating and special heat treatment. The engineered thickness ensures even heating with precise temperature control. A protective oxide layer enhances durability and prevents sticking.

Ideal for both home and professional use, these lightweight pans excel at all cooking tasks. The ergonomic handles offer superior control and easy maneuvering.

Perfect for frying eggs and searing proteins, this pan offers a sustainable alternative to conventional non-stick cookware. As an added benefit, the pan naturally infuses food with iron—making it particularly beneficial for those with iron deficiencies.

Care Instructions:

• Silicon non-stick coating
• Season before first use
• Hand wash only with hot water
• Dry thoroughly immediately after washing
• Apply a thin layer of oil after each use
• Store in a dry place

Available in multiple sizes. Compatible with all heat sources, including induction. With proper care, the pan develops a natural non-stick surface that improves over time.