japanese chef knife
What is a Santoku Knife?
The Santoku is a versatile Japanese kitchen knife ideal for cutting vegetables, meat, and fish. Its intuitive, compact design offers comfort...
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Tamahagane: The Rarest Steel in Japan
Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How...
best chef knife
Where Knives are Made: The Story of TAKEFU KNIFE VILLAGE
This unassuming yet unique workshop tucked away in the Japanese countryside contains the legacy of hundreds of years of traditional knife-making.
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Santoku and Nakiri: What's the Difference?
Which one should I buy? Hi everyone! This week, we’ll be discussing the differences between two distinct styles of Japanese...
best chef knife
Choosing Your First Japanese Chef Knife
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun,...
