Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife
Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki - Seisuke Knife

Takayuki Iwai

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki

$516.00
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SKU: TI-V0-D-SA165H
Option
Subtotal$516.00
Pickup currently unavailable at 1532 NE Alberta st.

Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  

Specifications 

Knife Type: Santoku Knife (All-purpose knife) 
Material: VG10 
Blade Length: 165mm 
Stainless: Yes. 

*No saya sheaths currently available for Iwai knives.

Use & Care   


- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

 It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　


-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --