Japanese Kitchen Knives - Essential Techniques and Recipes - Seisuke Knife
Japanese Kitchen Knives - Essential Techniques and Recipes - Seisuke Knife
Japanese Kitchen Knives - Essential Techniques and Recipes - Seisuke Knife

Seisuke Knife

Japanese Kitchen Knives - Essential Techniques and Recipes

$30.00
SKU: BOOK-JKK
In stock
Option
Subtotal$30.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Japanese Kitchen Knives - Essential Techniques and Recipes

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Japanese Kitchen Knives - Essential Techniques and Recipes by Hiromitsu Nozaki, Kate Klippensteen

Synopsis

This book takes you through the history of knife making in Japan and its contemporary excellence. The three main types of Japanese traditional knives are broken down and explained thoroughly with helpful imagery and detailed explanations. Recipes at the end of each section allow you to test your new skills with delicious twists on traditional Japanese dishes.