Seki Kanetsugu Heptagon Wood VG10 Hammered Bread Slicer 210mm with Heptagonal Pakkawood Handle

Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.



Specifications:
Knife Type: Bread Slicer
Steel Type: VG10
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 118g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.