Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle - Seisuke Knife
Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle - Seisuke Knife
Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle - Seisuke Knife
Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle - Seisuke Knife
Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle - Seisuke Knife

Seki Kanetsugu

Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle

$131.00
SKU: 9134
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$131.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seki Kanetsugu VG10 Hammered Bread Slicer 210mm Heptagonal Pakkawood Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.



Specifications:
Knife Type: Bread Slicer
Steel Type: VG10
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 118g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.